serving daily according to our delivery hours *restaurant closed Tuesdays * on break through mid February.

Each item on our menu is artfully prepared to achieve a harmonious balance of flavors, colors and textures. Aromatic ingredients like lemon grass, kaffir lime and holy basil are the tantalizing reminders of Thailand’s part in the spice trade. Our recipes reflect the Chinese, Malaysian and Indian influences on this distinctive cuisine.

Our dishes are made from the best cuts of poultry and meat, the freshest seafood, and an assortment of vegetable that have been harvested in their prime. Our savory curries and soup stocks are prepared from scratch, using time-honored recipes from the traditional Thai kitchen.

Starters

Soups and Curries

Salads

Noodles & Rice Dishes

From The Wok

Special Selections

Sides & Sweets