Description
Duck two ways. A seared crispy skin duck breast with a slowly reduced orange demi-glace, as well as our in-house made confit of duck leg. served with herbed farro and vegetables
Canard Deux Facons
$28.00
Duck two ways. A seared crispy skin duck breast with a slowly reduced orange demi-glace, as well as our in-house made confit of duck leg. served with herbed farro and vegetables
